Recommended for professional use, indispensable in any butcher shop, restaurant, hotel and canteen. S/steel structure, motor equipped with thermal protection, s/steel and detachable mincing unit, self-sharpening grid and knives, s/steel hopper and meat receiver plate, ABS pestle. Mod. TC22BC and TC32 are equipped as standard with reverse gear and are available also with cast-iron mincing unit (see Basic Line). Optional: tomato strainer/purée maker kit (except for Mod. TC22BC and TC32), 3 sausage stuffer funnels kit (except for Mod. TC22BC and TC32)
MODEL: TC22BC SHORT OUTLET MOUTH
LENGTH: 410 mm
LENGTH: 310 mm
HEIGHT: 520 mm
HOURLY OUTPUT: 300 KG
ENGINE: 1.10 KW
MOUTH: ø 82 mm
WEIGHT: 32 KG
PACKING SIZE: 570X420X680 mm